One Vanderbilt is a triumph of visionary placemaking and the epitome of the 21st-century workplace. The Gensler-designed third-floor amenity center serves as a central destination exclusively for tenants. Dubbed the Vandy Club, the space provides a state-of-the-art conference center, premier food and beverage offerings prepared by world-renowned Chef Daniel Boulud, informal seating areas, and a large outdoor terrace that overlooks the iconic Grand Central Terminal. The amenity floor features an auditorium, large capacity boardroom, and flexible meeting space that can be transformed to host a variety of events. The material palette and furniture, combined with the large windows that allow ample natural light to fill the space, create an atmosphere that is relaxed, comfortable, and inviting.